Chef de Partie

Chef de Partie – Valor Hospitality Careers UK

£29,000.00 per annum / £13.94 per hour (40 hours per week)

Location:

voco Zeal Exeter Science Park, Exeter, England – 4‑star hotel with 142 rooms, a restaurant and bar showcasing local produce, a mini gym, gardens and versatile meeting space. The hotel is 100% electric and offers 12 EV charging points.

• Deliver brand‑standard food quality consistently in a fast‑paced kitchen environment.
• Work efficiently and keep the station clean, demonstrating strong leadership and the ability to remain calm under pressure.
• Collaborate closely with the kitchen team to create unforgettable dining experiences.
• Maintain flexibility to work a variety of shifts – evenings, weekends and a full 7‑day schedule.
• Support sustainability initiatives – participate in Carbon Awareness training and contribute ideas to reduce emissions.

We offer nationally recognised apprenticeships paired with detailed brand training to support your career growth.

Exclusive discounts

• Team member rates at our UK hotels – rooms from £30 B&B.
• Discounted stays for friends and family.
• 50 % discount on dining in our restaurants and bars.
• Free meals while on duty.
• High‑street discounts on a variety of shops, experiences and more.
• Up to 40 % savings on bikes through our Cycle To Work scheme.
• Refer‑a‑friend bonuses starting at £250.

Health & Wellbeing

• Wellness activities – healthy lunches, wellbeing walks, pay‑day treats and annual #Healthy Habits campaign.
• Employee Assistance Programme – free confidential advice 24/7.
• Healthcare Cash Plan options starting at £5 per month.

Career Growth

• Fully funded apprenticeship programmes.
• Internal development programmes for career progression.
• Monthly and annual team‑member service awards.

We are an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of race, sex, disability, religion/belief, sexual orientation or age.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality