Temporary Cook

Overview

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Description

Pay rate: $23/hr plus shift differential for weekends and nights.

Essential Personnel

Pay Group

Type

Status

Fiscal Year Weeks

Class

Department

Location BiWkly (Hourly)

Job Details

Description

Pay rate: $23/hr plus shift differential for weekends and nights

Schedule: Temporary assignment through 12/22/2025; nights and weekends are integral and flexibility is required. Schedule may vary according to departmental and Academy needs.

Essential Personnel

Pay Group

Type

Status

Fiscal Year Weeks

Class

Department

Location BiWkly (Hourly)

Temp

Full-Time

Full year (52 weeks)

Staff

Dining

On-Campus

Supports other cooks in ensuring the consistent and timely production, quality and quantity of the food to be served in the residential dining halls.

Meals/Customer Service

• Work collaboratively with other cooks to ensure quality and quantity of food service production
• Follow menus, recipes and standardized worksheets in the production of meals
• Ensure that all foods are produced and served in accordance with HAACP standards, policies and procedures
• Ensure portion control, batch cooking and proper utilization of leftovers
• Work with other cooks to maintain adequate supply of menu items through the meal period
• Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc
• Work in the dish room, kitchen or dining room as assigned

Safety/Sanitation

• Observe all safety and Serv Safe policies/procedures regarding proper handling and labeling of food and equipment while preparing, serving and storing food
• Practice proper cleaning/sanitation procedures for all kitchen equipment and observe all MSDS policies/procedures for safety and sanitation

Knowledge, Skills and Competencies

• Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life
• Must be able to read and understand recipes, and perform math calculations to convert recipes and measures
• Familiar with kitchen equipment, materials and methods used in cooking, and care of utensils and equipment
• Ability to work safely with knives and kitchen equipment
• Knowledge of high standards of kitchen cleanliness
• Ability to perform basic math computations and follow recipes
• Ability to correctly identify products
• Commit to health and safety procedures with food handling and preparation
• Excellent personal hygiene habits; follow uniform standards
• Ability to work a flexible schedule including extended hours, weekends, and holidays
• Ability to function in a fast-paced environment and under short time constraints
• Excellent guest service and hospitality skills
• Strong interpersonal skills with ability to develop and maintain collegial relationships
• Excellent written and verbal communication skills
• Ability to work with students by building trust and credibility
• Analytical and problem solving skills with strong customer focus
• Adherence to confidential policies
• Ability to work independently and handle multiple priorities and deadlines
• Basic computer skills; willingness to learn additional applications
• High degree of organizational skills with ability to be flexible and multi-task with accuracy
• Ability to follow verbal and written directions, maintain professional demeanor and restraint in stressful situations

Direct/Indirect Reports
None.

Education

• High school diploma or GED required
• Some college experience helpful
• Serv Safe certification is required. Must obtain certificate within 60 days of hire (attend required class and pass test)

Experience

• 1-year experience in these duties or a culinary school/program
• Experience in an academic institution preferred
• Experience working with adolescents in an educational setting preferred

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Standing for extended periods; ability to ascend/descend stairs; lift and push heavy objects; stoop, squat, bend, kneel, crouch, and lift
• Dexterity to grasp and operate commercial kitchen equipment
• Ability to lift and transport up to 50 lbs without assistance
• Reaching by extending hands/arms
• Finger dexterity for keyboard and tool use
• Ability to work in extreme temperatures in kitchen or cold environments

Additional Requirements

• Criminal background check required (reviewed every 5 years)
• Clean driving record (reviewed annually)
• Essential Personnel duties if emergencies arise on campus or campus vicinity
• Report to or remain at work when instructed by supervisor, Principal, or leadership

Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal’s Staff…