F&B Manager - Exeter Inn - Exeter Inn​/Epoch Gastropub

F&B Manager – The Exeter Inn / Epoch Gastropub

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F&B Manager

Job Description

Are you a dynamic, results‑driven leader with a passion for creating extraordinary dining experiences? The Exeter Inn, a boutique property in the heart of charming Exeter, New Hampshire, is seeking an accomplished Food & Beverage Manager to oversee our culinary and dining operations, elevating our offerings to new heights of excellence.

Salary
: starting at 65,000

• Historic Charm Meets Modern Comfort:
  Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
• Prime
  
  Location:
  
  Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
• Proximity to the Seacoast:
  Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.
• Benefits:
  Competitive and comprehensive benefits package.

• Lead and oversee all food and beverage operations, ensuring smooth day‑to‑day management and exceptional guest satisfaction.
• Develop and implement strategic initiatives to drive revenue growth, manage costs, and achieve financial goals within the food and beverage department.
• Create and maintain innovative, seasonal menus in collaboration with the culinary team, focusing on quality and creativity.
• Recruit, train, and mentor a dedicated team, fostering a positive and service‑oriented culture.
• Collaborate with sales and marketing teams to promote the restaurant, bar, and event spaces, attracting new guests and engaging with the local community.
• Ensure compliance with all health, safety, and operational standards, maintaining excellence in service delivery.
• Oversee banquet and event operations, ensuring flawless execution of weddings, corporate events, and other gatherings.
• Staff scheduling for Restaurant/Bar and Banquet Events.
• Beverage Inventory management.

• Minimum of 5 years of leadership experience in food and beverage management, preferably in a boutique or upscale hotel setting.
• Proven ability to manage budgets, control costs, and drive revenue growth.
• Exceptional leadership skills with a focus on team building and staff development.
• Strong knowledge of food, wine, and beverage trends, with a passion for creating memorable dining experiences.
• Outstanding communication and interpersonal skills.
• A hands‑on, guest‑focused approach with an eye for detail and quality.

• Competitive salary and performance‑based incentives.
• Comprehensive benefits package.
• Opportunities for professional growth and advancement.
• A supportive and collaborative work environment.
• The chance to work in a historic, vibrant community surrounded by natural beauty.

Please submit a short cover letter with your application outlining why you would like the position, your relevant experience, and a brief explanation of any recent career pivots and/or employment gaps.