Chef

Chef – Hands-On Role

We are seeking a hands-on Chef with the talent to enhance existing entrée items, contribute ideas for new entrée dishes, and help educate and develop kitchen team members in a fast-paced, independently owned restaurant.

This role is ideal for someone who enjoys refining flavor, improving presentation, and collaborating with ownership to elevate the overall food program.

• Prepare and execute breakfast, lunch, and dinner service
• Enhance current entrée items through improved flavor, consistency, and presentation
• Contribute ideas for new entrée items and rotating specials
• Educate and mentor kitchen team members on techniques, seasoning, and standards
• Maintain food quality, cleanliness, and food safety standards
• Work closely with ownership in a collaborative, hands-on kitchen environment

• Experience or trained as a chef.
• Ability to balance creativity with speed and consistency
• Clear communication and leadership by example
• Dependable, organized, and quality-driven

• Competitive pay based on experience
• Steady hours
• Supportive ownership and decision-making input
• Opportunity to influence menu development

Apply in person or submit your resume to be considered.