Executive Chef

Overview

Delta Hotels by Marriott Seattle Everett

3105 Pine Street, Everett, WA 98201

EXECUTIVE CHEF

The Delta Hotels by Marriott - Seattle Everett is seeking a driven, creative Executive Chef ready to make a meaningful mark on the greater Seattle culinary scene. This is a rare opportunity to lead a dynamic culinary department responsible for producing exceptional food across expansive ballrooms and event spaces, while also elevating a well-regarded restaurant program. In addition to our robust and highly visible banquet operation, the hotel features The Venture Kitchen and Bar—a restaurant with a strong foundation and clear potential for growth in menu development, execution, and identity.

The Executive Chef oversees all culinary operations for the Delta Hotels by Marriott - Seattle Everett, including restaurant service, events, and banquets. This role calls for a chef who pairs creative ambition with operational discipline, and the ability to build systems, develop culture, and deliver food that earns attention both regionally and within the broader Marriott portfolio. Success in this position requires a chef who can operate confidently across all aspects of the Delta Hotels and Marriott International brand frameworks, including brand standards, operational systems, and the guest experience, while developing a food program that reflects the local market.

• Lead, mentor, and inspire a talented kitchen team to deliver consistently excellent, seasonally driven cuisine.
• Develop and execute rotating restaurant menus with an emphasis on local produce, seafood, and regional purveyors.
• Transition the culinary program toward a scratch-focused approach, producing core ingredients in-house.
• Oversee all kitchen operations including hiring, scheduling, purchasing, inventory control, cost management, and training.
• Partner closely with the General Manager on menu strategy, execution, staffing, financial goals, and brand standards.
• Manage all culinary aspects of events and banquets alongside daily restaurant service.
• Collaborate with the Sales Department on banquet menus, pricing, staffing coordination, service execution, and event timelines.
• Maintain full ownership of the restaurant menu, from concept and recipe development through sourcing, plating, and consistency.

An experienced chef with a clear culinary point of view and the desire to elevate a high-profile restaurant and banquet program. The ideal candidate thrives in a fast-paced, hands-on environment, brings vision and structure to a growing team, and balances creativity with consistency and accountability. The ideal candidate will have extensive background in local sourcing, seasonal menus, and scratch cooking, paired with the ability to lead and scale production for large banquets and events.

• The opportunity to shape the culinary identity of a modern, high-profile hotel.
• Support from an engaged management team and passionate ownership.
• A large, fully equipped, and highly functional commercial kitchen.
• Access to outstanding regional and locally sourced ingredients.
• A leadership role where your work is visible, valued, and influential.

• Four years of progressively responsible culinary experience.
• Advanced knowledge of the food and beverage industry with strong command of culinary techniques, ingredients, and execution.
• Proven experience leading kitchen teams in modern restaurant or hotel environments.
• Strong operational skills including cost control, purchasing, inventory, scheduling, and staff development.
• Proficiency with Windows-based systems, Microsoft Office, and familiarity with industry-standard POS, inventory, and scheduling software.
• Hotel and/or high-volume banquet or catering experience.
• Eligibility to work in the United States.
• Ability to successfully pass a background check.

• Formal culinary education from an accredited culinary school or equivalent professional training.
• Demonstrated success creating rotating, seasonal, or tasting-style menus.
• Experience leading culinary production for large-scale events (300–500…