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Catering Cook & Chef Hotel Kitchen Food & Beverage

Executive Chef — Banquets, Seasonal Menus & Scratch Kitchen

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Hollander Hospitality
Seasonal/Temporary position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in the Seattle area seeks an experienced Executive Chef to lead culinary operations and elevate its dining offerings. Responsibilities include developing seasonal menus with local ingredients, managing kitchen staff, and overseeing all culinary functions. The ideal candidate should bring strong leadership abilities, creativity, and a focus on operational excellence.

This role offers a competitive salary and a dynamic work environment within a well-regarded hotel.
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