Maintenance Mechanic; Night Shift/Sun - Tue, Rotating Wed
Listed on 2026-01-12
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Manufacturing / Production
Maintenance Technician / Mechanic
Maintenance Mechanic (Night Shift / Sun - Tue, Rotating Wed / 6:00AM - 6:30PM)
Apply for the Maintenance Mechanic role at Kettle Cuisine
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Responsible for efficient operation and maintenance of all equipment ensuring product quality, employee safety, and food safety standards are met or exceeded. Areas include plant equipment, conveyors, production lines, prep areas, dry and finished goods storage, chillers, kitchen ventilation, fire and safety systems, buildings and grounds, CIP, and bulk chemicals.
Supports the production schedule developed by the Master Scheduler to ensure high levels of customer service and production efficiency.
Duties and Responsibilities- Operate equipment safely in accordance with OEM guidelines.
- Complete scheduled preventive maintenance tasks as assigned.
- Maintain equipment records and inspections.
- Troubleshoot and repair malfunctioning equipment.
- Keep maintenance shop, electrical room, parts room, and production floor clean and organized.
- Maintain neat personal appearance.
- Install new equipment and relocate existing equipment.
- Plan own work by organizing job site, specifying OEM parts, communicating plan to effected personnel, and staging appropriate tools.
- Maintain effective communication with maintenance and operations teams.
- Ensure Employee Job Safety Accountabilities are completed and report compliance issues.
- Assist with health and safety action plans.
- Assist with GSTD investigations.
- Perform lubrication rounds per OEM guidelines.
- Perform other maintenance tasks as assigned.
Skills & Qualifications
- Full-face respirator certification (training provided).
- Proficient with Microsoft Word, Excel, CMMS, and control systems.
- Ability to read electrical and mechanical plans.
- Forklift, scissor lift, and boom lift certifications.
- 5+ years of maintenance experience with advanced troubleshooting skills.
- 2+ years in manufacturing; food manufacturing experience preferred.
- Basic tool set provided.
- Self-starter who conceptualizes and drives initiatives.
- Positive attitude and motivation to contribute to team success.
- Strong relationship building skills.
- Creative problem-solving ability.
- Obsessive attention to detail, organized, and able to handle multiple projects.
- Comfortable working at a fast pace in ambiguous environments.
- Passion for food.
- Skillful at addressing difficult situations with patience and respect.
- Sanitary welding (TIG).
- Vibrational analysis.
- PLC/Control experience.
- Fabrication experience.
- Equipment center lining.
- No supervision needed though work is reviewed.
- Recommends actions and alternatives to supervisors.
- Minimal customer contact.
- Indirect contribution to moderate revenue.
- Decisions may moderate impact on other departments.
Work environment includes: extensive walking and standing, vision/hearing, talking, repetitive hand motions, climbing and balancing. May work all shifts, weekends, and some holidays. Occasional lifting up to 50 pounds.
Mental & Visual Demands- Moderate concentration for complex tasks.
- Occasional visual effort for periods of time.
- Exposure to heat, cold, dust, minor inconvenience.
- Minor injury hazards possible.
- Work may require different shifts/days for weeks.
- Possible weekends or overtime required.
Kettle Cuisine complies with the ADA and state disability laws, ensuring nondiscrimination throughout the employment process.
Core Values- Honor Food – We produce safe, natural recipes with excellence.
- Honor Each Other – We develop trusting, respectful relationships with team members and partners.
- Honor Development – We nurture talents to grow the team.
- Honor Innovation – We pursue creative and sustainable excellence.
Base pay range: $28.00–$36.00 per hour (Everett, WA). Range reviewed regularly. Eligible for comprehensive benefits package.
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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