Systems Mechanic; Night Shift​/Thu - Sat, Rotating Wed​/Diff

Position: Systems Mechanic (Night Shift / Thu - Sat, Rotating Wed / 6:30PM - 6:00AM / Diff Pay)

Systems Mechanic (Night Shift / Thu - Sat, Rotating Wed / 6:30PM - 6:00AM / Diff Pay)

Apply to perform the Systems Mechanic role at Kettle Cuisine.

Role And Responsibilities

• Responsible for the efficient operation and maintenance of all Utility equipment ensuring product quality, employee safety, and food safety standards, as well as regulatory requirements are met or exceeded.
• Areas of responsibilities include:
• Ammonia Compressors, refrigeration systems, boilers, wastewater, HVAC, production and storage areas, chiller, kitchen ventilation, fire and life safety systems.
• Effectively troubleshoot and promptly repair the utility systems mentioned.
• Support adherence to the production schedule developed by the Master Scheduler, ensuring the highest levels of customer service and production efficiency through timely equipment operation and limited downtime.
• Operate equipment safely in accordance with OEM guidelines.
• Complete scheduled Preventative Maintenance tasks as assigned.
• Maintain equipment records and inspections.
• Maintain neat and orderly personal appearance.
• Plan work by organizing the job site, specifying OEM parts, communicating the plan to affected personnel, and staging appropriate tools.
• Maintain effective lines of communication between maintenance and operations, providing accurate maintenance information to the operations team related to floor production.
• Assist in executing action plans related to health/safety with QA, Safety, and other relevant parties.
• Assist in the completion of GSTD investigations.

Qualifications And Experience

• 2 to 5+ years of refrigeration and boiler experience; food‑manufacturing experience preferred or equivalent combination of education and experience.
• Ability to obtain refrigeration and boiler certification.
• Preferred specialized advanced skills:
• Vibrational Analysis
• PLC/Control experience
• Able to work independently and address pressing maintenance requests that may impact safety or plant operations.
• Ability to obtain full‑face respirator certification (company will provide training).
• Proficient in Microsoft Word, Excel, CMMS, and control systems.
• Able to read electrical and mechanical plans.
• Ability to obtain forklift, scissor lift, or boom lift certification.

Required Attributes

• Self‑starter able to conceptualize and drive initiatives forward.
• Positive attitude and motivated by contributing to overall team success.
• Capable of developing strong relationships with internal and external stakeholders.
• Creative problem‑solving skills.
• Obsessive attention to detail, well organized, and able to juggle multiple projects.
• Comfortable working at a fast pace in ambiguous environments.
• Passionate about food.
• Willing to address difficult situations head‑on with patience and respect.

As A Leader Within the Kettle Cuisine Team You Are Expected To

• Model and support Kettle’s Core Values and safety culture.
• Create a culture of accountability and performance.
• Drive a focus on quality and continuous improvement.
• Plan work, track results, and resolve variances.

Level of Responsibility

• Works with little supervision; work is reviewed and exercised discretion within areas of responsibility.
• Recommends actions and alternatives to supervisor and others.
• Has little to no customer contact.
• Makes indirect contribution to revenue‑generating efforts.
• Decisions may have a moderate impact on other departments or external relationships; errors or delays may immediately interrupt work output.

Working Conditions and Physical Effort Physical Demands/Efforts

• Extensive walking and standing.
• Vision and hearing required.
• Talking required.
• Repetitive motion (hands, wrists).
• Climb and balance.
• Must be willing to work weekends and some holidays.
• Requires occasional physical exertion, including lifting objects up to 50 pounds.

Mental & Visual Demands

• Moderate concentration required for moderately complex tasks.
• Occasional visual effort for periods of time.

Work Environment and Hazards

• Manufacturing setting with exposure to heat, cold, dust, or other factors of minor inconvenience.
• Needs to work weekends and overtime as required.

Seniority level:
Mid‑Senior level

Employment type:

Full‑time

Job function:
Management and Manufacturing;
Industries:
Food and Beverage Services

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