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Lead Catering Production Chef - Fresh, Menus

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Catering Production Chef - Fresh, High-Volume Menus
A catering service provider in Everett, MA, is looking for an experienced Catering Production Chef to lead kitchen operations for high-quality food preparation. The role involves overseeing the production for catering services while maintaining high standards of cleanliness and safety. Candidates must have at least 5 years of experience in a catering or restaurant environment, a Bachelor's or Culinary degree, and the ability to motivate staff.

This full-time position may require weekend work and local travel.
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