Executive Chef

Overview

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Executive Chef to join our Bostonteam supporting the logan airport

Key Responsibilities as an Executive Chef for dnata Catering, you will play a crucial role in overseeing the culinary operations and ensuring the delivery of exceptional food experiences to airline passengers. Your primary responsibility will be to lead and manage a team of chefs, cooks, and kitchen staff in the preparation, cooking, and presentation of high-quality meals. You will collaborate closely with the company's culinary team to develop innovative and diverse menus that cater to the specific dietary requirements and preferences of airline passengers.

Additionally, you will be responsible for maintaining the highest standards of food quality, safety, and hygiene, adhering strictly to industry regulations. Your expertise in menu planning, recipe development, and culinary techniques will be instrumental in creating memorable dining experiences for passengers while also optimizing efficiency and cost-effectiveness. You will also oversee inventory management, supplier relationships, and budgeting to ensure smooth operations and profitability.

With your strong leadership skills, creativity, and passion for culinary excellence, you will contribute significantly to the success and reputation of dnata Catering.

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

• Salary Range: $ - $ annually
• Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift

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Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.

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Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.

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Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported

Accepting applications until: 2/21/2026

• Development of Standard Operating Procedures
• Increase productivity.
• Labor cost control
• Control overproduction, produce to exact order numbers.
• Fulfill internal supply chain to dish out, cold food assembly, tray set up
• Comply with food ready times (FRT)
• Comply with exact quantities (order numbers)
• Internal department communication, shift meetings, group meetings
• Make research of formula, processing procedure, layout of new food products based on oriented purposes from R&D Manager
• Do the food modality and testing.
• Collaborate with Purchasing Department to ensure all required materials are sourced and in house to meet production needs.
• Ensure that receiving department is consistently fulfilling requisition orders.
• Standardizing productive standard portfolio including way to preserving, food hygiene.
• Collaborate with Operations to follow project and time to launch new concept.
• Conduct training, coaching, on the job training for staff so that they can handle job tasks.

Nonessential functions:

EDUCATION: Bachelor’s Degree Preferred;
Associate degree (A.A.) or a minimum of Ten (10) plus years of culinary experience leading a kitchen in high-end establishments.

• Expert culinary skills
• Multi-lingual
• Worked in Michelin starred restaurant(s) or in highly reputable institutions.
• Has a wide knowledge of raw materials (foods) that…