Cook II - Sportsbook and Bar

Join to apply for the Cook II - Sports book and Bar role at Bally’s Corporation

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces; grill, sauté, and expedite; possess good knife skills.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas.
• Assists in the training of Cook 3 and Steward/utility staff.
• Responsible for the ability to multitask many cooking items at once.
• Cleans work areas, equipment, and utensils, and removes garbage; cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Responsible for the proper preparation and presentation of all menu items.
• Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Dates all food containers and rotates food correctly.
• Practices safety standards at all times.
• Works closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Correctly measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked.
• Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Bakes bread, rolls, cakes, and pastry.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Correctly butcher chickens, fish, and shellfish.
• Able to correctly work multiple stations in the outlet.
• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Knowledgeable of Indiana Gaming regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May work independently at times but still needs supervision and guidance. Must be at least 18 years of age.

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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• Entry level

• Full-time

• Management and Manufacturing

• Gambling Facilities and Casinos