Dishwasher; Seasonal
Listed on 2026-02-04
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
DISHWASHER (SEASONAL) – Chartwells Higher Education Dining Services
We are hiring immediately for seasonal Dishwasher positions.
Location:
University of Evansville – 1800 Lincoln Avenue, Evansville, IN 47722. Online applications accepted only.
Schedule:
Seasonal schedules. Days and hours may vary, including evenings and weekends; more details upon interview.
Requirement:
Willing to train!
Pay range: $14.50 per hour to $16.00 per hour.
Job Summary:
Maintains dishes, pots, pans, trays, kitchen work areas, equipment and utensils in orderly and sanitary condition.
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
- Washes pots, pans and trays based on assigned procedures. Ensures complete cleanliness and sanitation.
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
- Ensures compliance with outlined safety procedures.
- Maintains temperatures and chemical levels as outlined by provided standards.
- Keeps dish area orderly and in compliance with safety standards.
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it in designated containers. Steam clears or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Helps load and unload supplies and product.
- Performs other duties as assigned.
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (full‑time only)
- Dental (full‑time only)
- Vision (full‑time only)
- Life Insurance/AD (full‑time only)
- Disability Insurance (full‑time only)
- Commuter Benefits (full‑time only)
- Employee Assistance Program (full‑time only)
- Flexible Spending Accounts (FSAs) (full‑time only)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or performing remotely, for information on additional company‑provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff.
However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Seniority Level- Entry level
- Temporary
- Management and Manufacturing
- Food and Beverage Services
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