Froster, Catering

Benefits

• 401(k)
• 401(k) matching
• Employee discounts

At Nothing Bundt Cakes
, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Part Time and Full Time positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend, stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary.

• Using pastry bags to frost cakes of all sizes while adhering to brand and time standards
• Measuring and mixing ingredients to make frosting
• Reading, organizing and fulfilling pre-paid cake order tickets
• Using the FIFO method to rotate ingredients and complete tickets
• Communication between departments to ensure walk-in orders are completed
• Washing pastry bags, utensils & containers
• Cleaning & general upkeep of frosting area
• Receiving & shelving truck shipments
• Following food service health and safety standards
• 401(k) with company match after 1 year of employment
• Enjoy your evenings: we close earlier than most food service jobs.
• We offer flexible work schedules.
• Employee discounts

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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