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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Evansville, Vanderburgh County, Indiana, 47725, USA
Listing for: Y-Axis
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

Key Skills

Guest Service, Hospitality, Food Preparation, Order Management, Communication, Cleanliness, Teamwork, Time Management

Food and Beverage Services

Food and Beverage Services

Job Details

Job Location:

Evansville, IN 47715

Salary Range: $12.00 - $15.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

Mission
  • Treat every guest as if they are a guest in your home.
Motto

Perfect, Fast, Every time.

Our Commitment
  • We are committed to creating guest loyalty by providing the highest quality food and service.
  • We are committed to training and developing our people.
  • We take pride in our appearance and image in the community.
  • We have fun and do the right thing for our team members and guests.
  • We are committed to making money in an honest and ethical manner.
Qualifications
  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Follows proper uniform standards.
Responsibilities

The host is responsible for delivering the restaurant's mission and motto to every guest consistently. They must ensure a positive dining experience by managing the timing of service and maintaining cleanliness in the restaurant.

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