More jobs:
Host, Restaurant/Food Service, Server/Wait Staff
Job in
Evansville, Vanderburgh County, Indiana, 47725, USA
Listed on 2026-02-01
Listing for:
Y-Axis
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Key Skills
Guest Service, Hospitality, Food Preparation, Order Management, Communication, Cleanliness, Teamwork, Time Management
Food and Beverage ServicesFood and Beverage Services
Job DetailsJob Location:
Evansville, IN 47715
Salary Range: $12.00 - $15.00 Hourly
Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.
Mission- Treat every guest as if they are a guest in your home.
Perfect, Fast, Every time.
Our Commitment- We are committed to creating guest loyalty by providing the highest quality food and service.
- We are committed to training and developing our people.
- We take pride in our appearance and image in the community.
- We have fun and do the right thing for our team members and guests.
- We are committed to making money in an honest and ethical manner.
- Delivers the mission statement and motto to each guest 100% of the time.
- Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
- Ability to use computer system to input order information.
- Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
- Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Follows proper uniform standards.
The host is responsible for delivering the restaurant's mission and motto to every guest consistently. They must ensure a positive dining experience by managing the timing of service and maintaining cleanliness in the restaurant.
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