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Food & Beverage Catering

Evening Cook Supervisor | Healthcare Kitchen Lead

Job in Evansville, Vanderburgh County, Indiana, 47725, USA
Listing for: Elior North America
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.5 USD Hourly USD 18.50 HOUR
Job Description & How to Apply Below
A leading hospitality service provider is seeking a Full-Time Cook Supervisor to lead a team at Evansville State Hospital. This role involves training employees in food service and ensuring high standards in meal preparation. Candidates must have prior culinary experience, attention to detail, and the ability to multitask. The position offers a competitive hourly wage of $18.50 along with a range of benefits including medical, dental, and paid time off.
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