Cook - Cavanaughs

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Bally’s Corporation (NYSE: BALY) is a global casino‑entertainment company with a growing omni‑channel presence. Bally’s owns and operates 19 casinos across 11 states, a golf course in New York, a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. Bally’s also owns Bally Bet, Bally Casino, the Bally’s Interactive International division (formerly Gamesys Group), and holds a significant economic stake in Intralot S.A. (ATSE: INLOT).

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces, grills, sautés, and expédites while maintaining good knife skills.
• Basic understanding of one or more kitchen workstations.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas.
• Cleans work areas, equipment, and utensils; segregates and removes garbage; steam‑cools or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Assists Pantry and Kitchen associates as needed.
• Responsible for the proper preparation and presentation of all menu items.
• Reads menu to estimate food requirements.
• Dates and rotates all food containers correctly.
• Practices safety standards at all times.
• Works closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation required by management.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Bakes bread, rolls, cakes, and pastry.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Must be able to work in an environment with secondhand smoke and loud noise.
• Always follows the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

• Must be at least 18 years of age.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

• Competitive Salary with annual performance reviews.
• Comprehensive health coverage plan that includes medical, dental, and vision.
• 401(k) with company match.
• Access to perks and childcare discounts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos

Evansville, IN