Server - Food Sportsbook and Bar

Responsibilities

• Greet guests, maintain proper dining experience, deliver items, fulfill guest’s needs, sell items, offer drinks and desserts, remove courses, refill drinks and replenish silverware.
• Takes orders and sends them to kitchen staff through the POS system.
• Has a working knowledge of the menu, promotions, special events and other property information.
• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• Accurately collects money for orders served and follows point-of-sale procedures, and gives receipt to patron.
• Performs opening/closing duties as designated by the manager on duty. May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.

• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos