Delivery Driver; N. Main

ABOUT THE JOB

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation – we do it because we can. We mean that we offer a great, flexible schedule that lets you work the hours you’re looking for, giving you free time for school, friends, or a second job for extra cash.

Right now Domino’s is looking for qualified drivers to staff stores in your area. It’s growing so fast that keeping up is a challenge, so we have plenty of ways for you to grow – whether that means moving into management or embarking on a franchise career. We’re operating an online application system, and we have the right opportunity for you.

You must be 18 years old, hold a valid driver's license with a safe driving record that meets company standards, have an insured vehicle that can be used for delivery, and possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We strive to create an environment in which all team members, because of their differences, can reach their highest potential.

We take pride in our team members and they take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members who work together. At Domino’s Pizza, our people come first!

General job duties for all store team members include:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

• Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures that range from 36°F in the cooler to 90°F and above in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements (including, but not limited to the following):

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances and short durations on ceramic tile, brick, and linoleum in some food process areas; work surfaces range from 36″ to 48″ high.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries…