Cook

Overview

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We’re a leading craft beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures. They are dedicated to food quality, take pride in every dish they prepare, and thrive on positive attitudes and teamwork. If you enjoy working behind the scenes dishing up guest favorites in a fast‑paced environment, apply now! Now hiring full‑time and part‑time positions.

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Safety and sanitation standards
• Employee discounts

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

• Entry level

• Part‑time

• Management and Manufacturing

• Restaurants

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