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Food Service Worker

Job in Eugene, Lane County, Oregon, 97401, USA
Listing for: University of Oregon
Full Time, Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.06 - 20.98 USD Hourly USD 18.06 20.98 HOUR
Job Description & How to Apply Below
Food Service Worker 2

Apply now Job no: 536331

Work type:
Classified Staff

Location:

Eugene, OR

Categories:
Food Service/Hospitality

Department:
University Housing

Classification:
Food Service Worker 2

Appointment Type and Duration:
Academic Year (Classified), Ongoing

Salary: $18.06-$20.98

FTE: 1.0

Review of Applications Begins

February 12, 2026;
Position open until filled.

Special Instructions to Applicants

Please include ALL applicable experience in your online application.

Please also include three professional references. Candidates will be notified prior to references being contacted.

Department Summary

University Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.

We value equity and inclusion, responsibility and integrity, innovation and learning, and safety and security. University Housing staff work hard to incorporate these values into daily work and practices to ensure an excellent UO experience.

University Housing units include Business Services Operations, Dining Services, Facilities Services, Promotions & Student Recruitment, and Residence Life. University Housing is a $100-million dollar educational and business department that is a self-sustaining, self-liquidating agency of the University (receives no tuition or tax support for its operating budget).

Living on campus adds tremendous value for students and the University. Students who live on campus their first year have higher grades, are retained at the University of Oregon at higher rates, graduate at higher rates, and graduate more quickly.

Position Summary

As a Food Service Worker 2 (FSW2), you will perform a wide range of food service activities, including front and back of the house duties, barista operations and counter service, food prep and production, dish and dining room upkeep, and simple cooking - all while providing outstanding customer service. You will get to train student employees and work with other dining staff to create a trendsetting dining experience for our Ducks in a diverse, respectful and inclusive working environment.

You'll work with a great group of colleagues who value teamwork and customer service.

The FSW2 positions are full-time, 9-month employment. Shifts may include nights, weekends, and holidays, and schedules may change based on the operational needs of the unit.

Why you should work here:

We provide excellent benefits, including health, dental, retirement plans, and paid time off.

UO offers a tuition discount for eligible employees or family members in participating programs at UO or other Oregon public universities.

We have a variety of schedules available, including day and evening shifts.

We are a unionized work environment that values employees.

Housing staff members are eligible for a meal incentive program at our on-campus Dining venues.

Work conditions and physical demands are typical of those found in the food service industry. These conditions may include slippery floors, extreme temperatures, heavy lifting, and standing for long periods.

Special Requirements

* Must have, or ability to obtain, a Lane County Food Handler's card within 2 weeks of employment. If you don't have it, we'll help you get it!

Essential Personnel:

This is an essential position, and you'll need to make a reasonable effort to report to work at times when the university may be closed due to bad weather.

Minimum Requirements

* One year of experience in a commercial food service facility (such as restaurants/bars, industrial kitchens, school cafeterias, and grocery stores).

Professional Competencies

* Ability to communicate effectively with individuals from diverse backgrounds and cultures.

* Ability to provide excellent customer service and maintain a professional demeanor during rush periods.

* Ability to prioritize duties.

Preferred Qualifications

FLSA Exempt:
No

All…
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