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Catering Food & Beverage Restaurant Manager Cook & Chef

Culinary Ops Lead: Elevate Kitchens & Guest Experience

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Hiwan Golf Club
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading golf club in Eugene, Oregon, is looking for a Sous Chef to assist in managing culinary operations. The ideal candidate will help lead the kitchen team, ensuring high-quality food service and member satisfaction while overseeing budget management. Responsibilities include menu coordination, staff direction, and daily kitchen operations. With a salary range of $60,000-$65,000 and bonus opportunities, this role is suitable for experienced culinary professionals.
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