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Sous Chef | Lead Kitchen & Training
Job in
Estero, Lee County, Florida, 33928, USA
Listed on 2026-01-25
Listing for:
Tommy Bahama
Apprenticeship/Internship
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A tropical inspired brand located in Estero, Florida is seeking a Sous Chef to provide exceptional culinary experiences. The candidate will create a collaborative training environment and oversee kitchen operations, ensuring food safety and budget compliance. Responsibilities include executing menu items, facilitating staff training, and maintaining a focus on quality and service standards. Ideal candidates will have at least 2 years of culinary experience and must possess strong communication skills and a food handler's certification.
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