Chef de Partie

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes. They are passionate about creating meaningful experiences for their residents and team members alike.

As a Chef de Partie, your focus will be to support the Head Chef and Sous Chef in leading the culinary team. You will be responsible for preparing nutritional food and beverages to a high standard, participating in meetings with residents and department heads, and developing and reviewing the menu. You will also help with cost-effective stock control to minimize waste.

Avery Healthcare is a leading provider of luxury elderly care homes in the UK. They are committed to creating a supportive and inspiring environment where employees feel valued and empowered. With over 100 homes, Avery is dedicated to delivering exceptional care and meaningful experiences for their residents and team members.

Package

Description:

Shift Details:  or  hours

At Avery Healthcare, we support the people who care for our residents. We celebrate and support our teams every step of the way. When you join us, you'll make a positive impact on residents' lives every day. Your compassion and dedication truly make a difference. We are committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career.

As part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

We are now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you!

Package

Description:

Shift Details:  or  hours

At Avery Healthcare, we support the people who care for our residents. We celebrate and support our teams every step of the way. When you join us, you'll make a positive impact on residents' lives every day. Your compassion and dedication truly make a difference. We are committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career.

As part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

ABOUT THE ROLE

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall wellbeing of the residents.

Other responsibilities will include:

• Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions and address dietary needs.
• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost-effective stock control systems to minimize waste.
• Working with the Head Chef and Sous Chef to develop and review the menu regularly.

ABOUT YOU

To be successful, you should live our values of caring, supportiveness, honesty, respect, and accountability.

Our ideal candidate must:

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold a Basic Food Hygiene Certificate.
• Have at least 1 year of catering experience.
• Demonstrate compassion and commitment to high-quality culinary services.
• Be adaptable and flexible to cover responsibilities at short notice.

ABOUT AVERY

At Avery, we are more than a provider of luxury elderly care homes; we are a place where people love to work. We believe that later years should be enriching. We are passionate about meaningful experiences for residents and staff. With over 100 homes, our vision is "creating meaningful lives together," fostering an environment where employees feel valued and empowered every day.

Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

• A DBS Disclosure check, with costs covered by Avery Healthcare.
• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the deadline depending on application volume and business needs.

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, and a Basic Food Hygiene Certificate. Minimum of 1 year catering experience and a commitment to high-quality culinary services.

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975, requiring a Disclosure check for any criminal convictions.