Sous Chef

Sous Chef - Brunning & Price Pubs Ltd

Join the team as a Sous Chef at The Mute Swan, a pub within Brunning & Price Pubs Ltd. You will play a key role in creating exceptional dining experiences, working closely with the Head Chef, leading kitchen operations, and ensuring high standards of food quality, presentation, and service.

• Basic up to £37k, plus tronc (card tips paid into your bank).
• Paid overtime.
• Great cash tips.

• Free meals on shift – choose from the menu.
• 30% discount across B&P group and affiliates (e.g., Wagamama).
• Employer pension via NEST.
• Life assurance protection for your family.
• Discounts through Perks on Taps to save on everyday purchases.
• Cycle to work scheme.
• £1,000 referral bonus for new Managers or Chefs.
• Wagestream – flexible pay when you need it.

• Free 24‑hour confidential legal and information helpline.
• Free counselling and wellbeing support.
• Health checks and virtual GP appointments.
• Discounted gym membership.
• Regular social events and recognition platform.

• Internal and external training programmes.
• Level 4 Senior Culinary Chef apprenticeship via HIT.
• Advanced Leadership Skills course.
• Opportunities to move between pubs for long‑term career growth.

Previous experience in catering and hospitality – senior or junior sous, kitchen manager – is essential. A positive attitude and the ability to run the kitchen, drive food culture and keep the team and customers engaged with innovative dishes are required.

• Family of 79 pubs, still growing.
• A company that values individuality, personality and diversity.
• Committed to reducing carbon footprint, working sustainably and supporting local communities.

Mid‑Senior level

Full‑time

Management & Manufacturing – Restaurants

London, England, United Kingdom (The Mute Swan)

Are you ready to be part of a family where you can genuinely make a difference? Apply now to take your next career step with Brunning & Price Pubs Ltd.