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Cook

Job in Escondido, San Diego County, California, 92025, USA
Listing for: Employbridge
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

We're looking for a friendly and enthusiastic cook to join our team. You'll be preparing delicious food according to our recipes and standards, ensuring high-quality service at all times.

Responsibilities
  • Prepare food following menus, recipes, and portions set by the Chef
  • Operate kitchen equipment and have a good knowledge of food items
  • Maintain food handling, safety, and sanitation standards while cooking, serving, and cleaning up
  • Follow the Chef's specifications and guidelines
  • Set up and break down your station in an orderly fashion and transport products from the café serving area
  • Ensure the quality and presentation of the food
  • Help teammates to complete all kitchen duties on time
  • Assist in other areas as needed
Skills
  • Strong cooking and knife skills
  • Positive and enthusiastic attitude
  • Good teamwork and communication skills
  • Excellent presentation and customer service skills
  • Cheerful and helpful when dealing with customers
  • Able to lift, bend, and carry up to 40 lbs
Requirements
  • Good grooming and personal hygiene
  • Neat and clean hair (tied back if long)
  • Neatly trimmed facial hair
  • Short and trimmed fingernails (no polish or artificial nails)
  • Only plain wedding bands or medical alert jewelry allowed for safety
  • If you love cooking and working in a friendly environment, we'd love to hear from you!
General Requirements

Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

General responsibilities
  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
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