Biotechnologist

Company Description

Algaven Phyto-Biotech Innovations is committed to pioneering sustainable nutrition and wellness through advanced spirulina cultivation, nutraceutical products, and farmer empowerment. The company bridges traditional superfoods with modern health needs through eco-friendly and premium-quality offerings, including spirulina powders, capsules, and organic nutritional products like onion and garlic powders. With a focus on innovation, Algaven empowers rural farmers through training in sustainable farming techniques and provides high-quality ingredients for businesses.

Based in Erode, Algaven is dedicated to making superfoods accessible, promoting sustainability, and supporting community development.

Role Description

This full-time, on-site role is based at Algaven's facilities in Erode. As a Biotechnologist, Food Technologist, the individual will oversee the cultivation and processing of spirulina, develop and optimize fermentation techniques, ensure compliance with Good Manufacturing Practices (GMP), and perform microbiological analyses to maintain product quality. The role involves hands-on laboratory and fieldwork, collaboration with the production team, and contributing to research on innovative nutraceutical products.

The candidate will also engage in quality control and support sustainable farming initiatives.
Qualifications

Strong Analytical Skills to evaluate processes and product quality
Proficient Laboratory Skills, including aseptic techniques and equipment handling
Experience in fermentation processes and expertise in microbiology, particularly in spirulina or similar biological systems
In-depth knowledge of Good Manufacturing Practice (GMP) guidelines and food safety standards
Proactive problem-solving abilities and attention to detail in scientific research and production processes
Bachelor's or Master's degree in Biotechnology, Microbiology, Food Technology, or a related field; candidates with relevant certifications are encouraged to apply
Experience in working with nutraceuticals or botanical products is considered an advantage