Maintenance

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person's responsibilities may include, but are not limited to:

* Filtering oil fryers daily

* Maintaining outside grounds

* Clean equipment, inside and outside windows, stock rooms and restrooms

* Unload delivery truck 2 times a week

* Take out and empty trash compactor

* Change light bulbs

* Clean HVAC/Exhaust units and roof of debris

Additional Info:

Along with competitive pay, a Maintenance Person at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:

* Paid Time Off

Free Employee Meals

* Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

* Medical, dental and vision coverage

* Short- and Long-Term Disability, life and accident insurance

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.