Host- San Diego

Base pay range

$16.90/hr - $17.75/hr

Are you passionate about hospitality and love creating a great first impression? We’re looking for enthusiastic, customer‑focused Hosts to join our team at a busy, casual dining restaurant. If you have a warm personality, strong communication skills, and at least five years of experience in a similar role, we want to hear from you!

As a Host, you’ll be the first and last point of contact for our guests. You’ll play a key role in setting the tone for their dining experience and ensuring smooth front‑of‑house operations.

• Warmly greet and seat guests in a courteous and timely manner
• Present menus and provide initial information or assistance with questions
• Manage the wait list and maintain an organized seating chart
• Monitor table turnover and assist with flow of guests during busy times
• Keep the entrance, waiting area, and host stand clean and organized
• Communicate effectively with the kitchen and service staff regarding allergies, special requests, and guest needs
• Assist with to‑go orders: packing accurately and efficiently
• Respond to guest concerns or complaints promptly and professionally
• Process payments and provide accurate change when needed

• Minimum 3 years of experience in high volume restaurants
• MUST be 21 years or older
• Friendly, outgoing, and professional demeanor
• Strong organizational and multitasking skills in a fast‑paced environment
• Excellent communication and customer service abilities
• Must be reliable, punctual, and a team player
• Must be able to work nights and weekends
• Familiar with Open Table (HIGHLY PREFERRED)
• Familiar with Toast (HIGHLY PREFERRED)

• Ability to lift and carry 20 lbs.
• Ability to stand or walk for extensive periods of time

• This is a tipped position. Minimum hourly wage plus tips!
• We participate in E‑Verify to confirm employment eligibility

If you enjoy meeting new people, thrive under pressure, and love working in a dynamic team environment, apply today!

Mid‑Senior level

Full‑time

Design, Art/Creative, and Information Technology

Restaurants

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