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Event Manager / Planner Hotel Management

Leiter Catering Operations – Events & Küchenkoordination

Job in 6032, Emmen, Kanton Luzern, Switzerland
Listing for: Hotel du Parc
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 150000 - 200000 CHF Yearly CHF 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Ein Gastronomieunternehmen in Luzern sucht eine/n Leiter/in Catering Operations zur Verantwortung für Planung und Durchführung von Catering-Anlässen. Die Rolle umfasst die Teamkoordination und die Sicherstellung von Qualitäts- und Sicherheitsstandards. Voraussetzungen sind umfangreiche Erfahrung im Catering-Bereich, sehr gute Deutschkenntnisse sowie Flexibilität für Abend- und Wochenendarbeit. In dieser Schlüsselrolle bietet sich die Möglichkeit, aktiv die Qualität des Catering-Angebots zu beeinflussen.
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