Delivery Driver; Idaho St
Job in
Elko, Elko County, Nevada, 89802, USA
Listed on 2026-01-15
Listing for:
Domino's
Full Time
position Listed on 2026-01-15
Job specializations:
-
Transportation
Driver, Delivery
Job Description & How to Apply Below
Delivery Driver - 1900 Idaho St., #101
Application posted 5 days ago. Be among the first 25 applicants.
Job DescriptionDelivery Driver at Domino’s Pizza.
Responsibilities- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- On‑site training and orientation provided.
- Communicate verbally with customers and co‑workers to process orders over the phone and in person.
- Add, subtract, multiply, and divide accurately and quickly (calculator may be used).
- Make correct monetary change.
- Verbal, written, and telephone skills to take and process orders.
- Motor coordination between eyes and hands for rapid precise movements.
- Enter orders using a computer keyboard or touch screen.
- Navigate adverse terrain and multi‑story buildings while carrying product.
- सांगि vehicle to deliver pizzas within a designated area.
Most tasks are performed standing; walking surfaces include tile or linoleum. Duties may require walking short distances, lifting up to 50 lb, carrying up to 30 lb of sauce or several trays of dough, pushing or pulling dollies, climbing stairs, and occasional bending, squatting Hanging and reaching over 72”.
Qualifications- 18+ years of age with a valid driver’s license and a safe driving record per company standards.
- Access to an insured vehicle suitable for delivery.
- Ability to read maps and locate addresses within the delivery area.
- Basic math, record‑keeping, and proficiency with computers or touchscreens.
- Proficient verbal and written communication skills with customers and coworkers.
Work may involve exposure to varying weather conditions, temperature extremes in the walk‑in cooler (36 °F) up to 90 °F or higher, hot surfaces/tools up to 500 °F, fumes fromroveň food odors, and cornmeal dust. Cramped quarters, sharp edges, and moving mechanical parts present additional hazards.
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