Seasoned Line Cook - Craft Seasonal Menus & Lead Kitchen

A busy restaurant is seeking a Line Cook to join their team. This role involves preparing delicious meals using high-quality ingredients, creating seasonal menus, and supervising kitchen staff. Ideal candidates should have experience in culinary techniques and possess a Serve Safe or Food Handler’s Certification. The position requires the ability to work under pressure and manage time effectively while fulfilling kitchen duties.

This is a great opportunity for those passionate about providing excellent dining experiences.
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