MeatCutter

Description

Get ready to be part of something exciting! We’re opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you’ll help shape the guest experience, set the tone for our culture, and grow with us from day one.

If you’re looking for an opportunity to join a fresh, energized team and make a real impact, we’d love to meet you.

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation.

• Receive, inspect, and manage bulk meat and other center-of-the-plate inventory.
• Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards.
• Maintain accurate daily pars and ensure proper product rotation and storage.
• Monitor inventory to minimize waste and maintain freshness.
• Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines.
• Collaborate with kitchen and management teams to ensure product readiness for service.

• Prior meat cutting, butchery, or prep experience preferred.
• Strong knife skills and understanding of portioning and yield control.
• Attention to detail and commitment to maintaining quality standards.
• Reliable, organized, and safety-minded work ethic.
• Ability to lift and handle heavy product in a refrigerated environment.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Ability to work evenings, weekends and most holidays.