Food Server-Chevys

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on unwavering dedication and a relentless passion for hospitality. We set high standards and aim to deliver not just meals but unforgettable experiences.

Why XRG? Here’s what we offer:

• Competitive pay:
  Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
• Career Growth Opportunities:
  We thrive on promoting from within, fostering #Xperience Real Growth  for every team member.
• Unique Culture:
  Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts:
  Savor the perks of being part of our team with exclusive dining discounts for you and up to five guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team with others.
• Financial Well‑Being:
  Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance:
  Take care of your well‑being with comprehensive health insurance for our full‑time team members.

Pay Rate: $16.90/Hour, Plus Tips opportunity!

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guest satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all food and drinks are served immediately and according to specifications and that all necessary stock is being replenished during the shift.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude; escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps, and all other tender types.
• Collect required signatures from guest and promptly close guest checks.
• Ensure accurate accounting of all monies and independent banking procedures; sign all cash out slips legibly.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 21+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Safe alcohol service.
• Full service restaurant operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume.
• Fast paced, high volume, full service restaurant.
• Work varied shifts…