Sr. Food Scientist

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**** Duties and Responsibilities****:
*** Responsible for the development and implementation of new products, both from customer and marketing requests using internal and external resources.  This includes developing new project processes and parameters.
* Fully responsible for the interpretation of customer product requirements.
* Manage shelf-life testing process. Gather, validate, and manage data entry for each shelf-life test that is conducted by R&D. Share results with all involved in each project.
* Manage/Oversee product testing, including the pre-batching of ingredients.
* Manage the “Plant Test Form” for each test.  Document and record results. Update database and maintain hard copies with accurate and current information.
* Responsible for monitoring and validating the manufacturing process during plant tests.
* Fully responsible for the complete analysis of Finished Products after plant test is completed while recording the information in the appropriate systems or files using scientific and food related knowledge.
* Write reports that effectively communicate results to a broad audience.
* Responsible for preparing products for sensory evaluations. Completing and updating records with pertinent information.
* Understand and develop nutritional information and label declarations as well as regulatory compliance with governmental agencies by researching and confirming the information.
* Responsible for identifying target product formulations, prototype development, on-site commercialization at the manufacturing site, and preparation of all technical documentation by direct interfacing with the sales and marketing team.
* Provide technical services to customers in conjunction with Sales and Marketing using scientific and food related knowledge.
* Develop an extensive understanding of existing production capabilities at selected sites.
* Fully responsible for the execution of line extensions, cost optimization, and quality improvements.
* Participate in New Concept Development programs.
* Develop, complete and update external customer specifications, new product information and internal specifications and technical data sheets.
* Other duties as assigned.
* Bachelor’s degree in food science, Cereal Science, Biology, Chemistry or another related field.
* Strong bakery product development and formulation experience.
* Robust experience in product development work in frozen dough, bread, tortilla or baked goods, preferred.
* 10+ years of experience in bakery product development with a history of promotion and increasing responsibility.
* Must have the ability to manage new and multiple projects from conception to commercialization.
* Must have an advanced level of understanding of regulatory compliance with governmental agencies.
* Must have proficient communications skills both verbal and written.
* Management/supervisory experience a plus.  Will be expected to mentor junior members of the team.
* Must have proficient math skills.
* Must have proficient analytical skills.
* Must have proficient problem-solving skills.
* Must have proficient time management and organizational skills.
* Must have proficient training, coaching, and interpersonal skills.
* Must be an excellent team player.
* Must be self-motivated.
* Must be computer literate – Word, Excel, Project, Genesis, etc. Must be able to learn and work with company ERP system.
* Must be able to fulfill essential job function in a consistent state of…