Restaurant General Manager

Join to apply for the Restaurant General Manager role at Kentucky Fried Chicken KFC
. When you join KFC, you become part of our Family! Our KFC Family takes pride in high quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We value our employees and provide training programs that help you grow with opportunities for advancement.

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal‑oriented leader that enjoys a fast‑pace environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation

• Yearly performance‑based bonus potential of $20,000, paid out each period
• 401K matching
• Health Insurance covered by Company
• Dental, and Vision Insurance offered
• Long and Short Term Disability
• Paid Time Off

Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...

• Not Applicable

• Full-time

• Management and Manufacturing

• Restaurants