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Food & Beverage Lead - Elizabethtown Sports Park

Job in Elizabethtown, Hardin County, Kentucky, 42701, USA
Listing for: The Sports Facilities Companies
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below

FOOD & BEVERAGE LEAD - Elizabethtown Sports Park Overview

Sports Facilities Management, LLC

Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Details

LOCATION: Elizabethtown, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: SEASONAL (NON-EXEMPT)

Position Summary

We are looking for positive individuals to lead our food & beverage areas to provide quality service as well as consistent products.

Responsibilities
  • Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
  • Operate an electronic cash register and credit card machine
  • Assist with food prep and cooking
  • Keep all food service areas clean and neat
  • Balance cash drawer at end of shift
  • Handle any customer complaints
  • Ensure all health and safety regulations are being followed
  • Ability to lead and set example for other Team Members
  • Open/close concession stands and ensure all procedures are followed
  • Monitor quality control and maximize efficiency
  • Other duties as assigned leadership
Minimum Qualifications
  • Must be able to work nights/weekends/holidays
  • Ability to communicate in a positive, friendly manner with patrons
  • Minimum two years of customer service experience with general public preferred
  • Prior experience in the food and beverage industry
Working Conditions And Physical Demands
  • Must be able to lift 40 pounds
  • May be required to sit or stand for extended periods of time
  • Facility has intermittent noise

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