More jobs:
Dishwashers
Job in
Elizabethtown, Hardin County, Kentucky, 42701, USA
Listed on 2026-02-01
Listing for:
O'Charley's
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage
Job Description & How to Apply Below
Join to apply for the Dishwashers role at O'Charley’s.
Dish Responsibilities- Set up and break down dish machine, including arms, screens, and baskets.
- Cleans and polishes machine thoroughly, removing any paper and hosing down interior.
- Checks machine to be sure it is operating correctly and reports any defects immediately.
- Knows and implements preventive maintenance procedures.
- Washes and stores all dishes, small wares, and glasses in the correct place.
- Presoaks, racks, and washes silverware according to O’Charley’s procedures.
- Checks water temperature during dishwashing to ensure proper temperature.
- Checks trash for silverware, ramekins, etc. with a Manager.
- Removes trash from dishroom and places it in the dumpster.
- Cleans and sanitizes garbage cans and keeps liners in cans at all times.
- Cleans and keeps dishroom and detergent storage area neat.
- Constantly works to keep floors dry.
- Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service.
- Performs other related duties as assigned by a Manager.
- Dish Machine Operating Procedures
- Silverware Procedures
- Preventive Maintenance Measures
- Standards
- Proper Chemical Usage
- Cleaning Procedures
- Guest Interaction
- Able to speak and understand the primary language of the work location.
- Able to stand for long periods and move throughout the kitchen.
- Able to exert fast‑paced mobility for periods of up to five (5) hours.
- Has the ability to bend, stoop, lift, and carry pots, pans, kettles, and other items up to 50 pounds on a regular basis.
- Able to learn dish operating procedures.
- Subject to wet floors, temperature extremes, and loud noises.
Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. Mistakes are okay as long as we take every action possible to correct them and learn from them. All guests should leave knowing they were cared for.
Seniority levelEntry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
Location:
Shepherdsville, KY
Salary: $11.00 – $14.00 per hour
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