Kitchen Attendant

Overview

Job Description:

Restaurant Attendant

Reports to:

Restaurant Manager

• Use independent judgment and decision-making to ensure food service operations and quality of service are met.
• Collaborate and work with amazing team members to make sure products are received, inventoried, and distributed to meet expectations.
• Provide food handling, packaging, and distribution of products.
• Use food industry knowledge to ensure sanitation and cleaning meet and/or exceed standard.
• Work collaboratively and cooperatively with others, committing to a workplace of teamwork, dignity, and respect.

• Previous experience in a food service environment is desired but not necessary. Malibu Jack’s is committed to providing training and development for all employees to build their professional experience and capabilities.
• Ability to understand, read, and/or comprehend instructions and directions including different numbers and specifications.
• Must be able to work scheduled hours
• Be a collaborative team player who is willing to work with others and independently.
• Strong work ethic focused on commitment, pride of work, quality, desire to learn, and dependability

• Requires the physical ability to walk and function in elevation changes means of self-propulsion to include steps, ladders, and varied walking and working surfaces.
• Ability to negotiate warehouse work areas in a safe manner and behavior.
• Vision abilities specific to the position will include close vision, peripheral vision, depth perception, and the ability to focus.
• Performing in this role will require the use of hands to use and handle tools, objects, materials, and controls.
• Performance requires the frequent ability to sit, talk, hear, stand, climb, balance, stoop kneel, crouch, or crawl.
• May have to lift and/or move up to 45 pounds.