Restaurant Assistant Manager
Listed on 2026-01-10
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Cafe / Restaurant, Catering
Restaurant Assistant Manager Elizabethtown
Full Time
• Elizabethtown
Our franchise organization, Park Place Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
In this entry‑level, hourly management position you are cross‑trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one‑year certification program including a series of modules designed to teach in‑store management skills.
Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements- 1‑2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with a diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Why Work for Golden Corral?Whether you want a great part‑time job or a long‑term career with a company that values innovation and pride…Golden Corral is the place for YOU
. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow
.
No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a culture of excellence.
It is our team environment that makes working here so rewarding.
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