Cafe + Catering Manager

Management, Catering, Event Management, Team Scheduling, Coaching, Communication, Sales Growth, Inventory Control, Customer Service, Food Quality, Service Excellence, Microsoft Office Suite, Toast POS, Leadership, Wellness, Nutritional Knowledge

Wellness and Fitness Services

COMPANY OVERVIEWLove.

Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting‑edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced‑based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well‑being: the mind, body, and spirit.

Our multidisciplinary care team and board‑certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well‑being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan.

The Café + Catering Manager is an experienced, talented, and highly motivated individual who is passionate about creating a memorable food and beverage experience for our guests through hands on leadership and ongoing team member training. This individual will Lead the café team and be responsible for implementing and organizing all activities in the restaurant to maintain high food quality standards, high guest service standards, high cleanliness standards.

The Restaurant Lead will be creating and maintaining the ethos of the café environment influencing an interactive and community vibe. This role combines operational organization, service excellence, and team development to create memorable, wellness‑centered dining experiences — while bringing a spirit of salesmanship and initiative to grow and develop our in‑house catering program.

• Responsible leading shifts that can consistently execute great food and service.
• Responsible for the restaurant adhering to all company guidelines to maintain a health promoting operation, high food quality, and high guest satisfaction.
• Hires, trains, and supervises the hourly team members.
• Utilize Toast POS across front and back end to manage menus, small retail offerings, monitor sales data, PMix, and generate actionable reports that support daily operations and catering growth.
• Has an eye to recognize and proactively assist in addressing liability, risk, and compliance opportunities.
• Partners with Executive Chef, F&B Lead, to grow and develop catering and event sales, opportunities, and platforms.
• Write, manage, and execute BEO, managing accountability with operational adaptability.
• Adheres to inventory procedures and policies, maintaining food, beverage, and labor cost control strategies.
• Investigates and resolves food quality and service complaints.
• Establishes the café teams’ presence, inspiring enthusiastic engagement and expanding menu and nutritional ingredient knowledge.
• Leads the career development of self and others by attracting and training high performing talent.
• Is actively in the operation, alongside your team, engaging with guests - creating and maintaining an ethos of continued learning and knowledge exchange, in a fun and welcoming atmosphere.

• * Experienced: 4 years + of management in F&B, including catering + event management experience.
• * Hands‑on catering management experience with an understanding of follow‑through, communication, and execution quality.
• * Interested in and growing a catering business within the operation.
• * Skilled: confident with team scheduling, coaching + counseling.
• * Advanced proficiency in Toast POS, including front‑and‑back‑end operations, menu and modifier management, daily reporting, and restaurant accounting functions such as sales reconciliation and…