Delivery Driver( Delta Dr

About the Job

Domino’s Pizza hires drivers to deliver fresh pizza and promotional materials, offering a flexible schedule that works around school, personal time, or a second job. The role allows for growth into management and franchise ownership while working for a leading pizza delivery company.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle available for delivery.
• Navigate maps, locate addresses, and traverse adverse terrain including multi‑story buildings.
• Deliver product by car to customers, distribute flyers and door hangers, and maintain on‑time service.

Many team members progress from delivery driver to franchise owner, manager, or corporate operations roles. Our stores offer a world of opportunities for growth.

We recognize and value the unique talents and contributions of all individuals, fostering an environment where all team members can achieve their highest potential.

We take pride in our team members, and we recognize that exceptional teamwork is essential to being the best pizza delivery company in the world.

• Operate all kitchen and delivery equipment.
• Stock ingredients, prepare products, and handle telephone orders.
• Maintain accurate inventory, complete paperwork, and keep facilities clean daily.
• Effective communication—verbal and written—with customers and co‑workers.
• Basic math skills for accurate monetary change and quick calculations.
• Proficient in entering orders using a computer or touch screen.
• Motor coordination for precise, rapid movements and safe handling of pizzas and supplies.
• Ability to work individually and as part of a team under stress and quality control requirements.

• Add, subtract, multiply, and divide accurately (calculator may be used).
• Enter orders using keyboard or touch screen.
• Perform tasks requiring eye‑hand coordination including pizza assembly, baking, and packing.
• Understand and use safety procedures for equipment and hazardous materials.

• Varying outdoor weather during deliveries and deliveries of product.
• In‑store temperature ranges from 36°F in the cooler to above 90°F in work areas.
• Exposure to food odors, cornmeal dust, fumes, and sharp edges.
• Work in cramped quarters such as walk‑in coolers.
• Operate equipment reaching up to 500°F and handle hot or cold surfaces safely.

• Stand, walk, and carry items up to 50 lbs for short to moderate distances.
• Lift and stack product cases up to 72 feet high using a hand truck.
• Carry large cans, pizza sauce, dough, and trays weighing up to 30 lbs.
• Push and pull trays on dollies, requiring forces up to 7.5 lbs.
• Navigate stairs, ladders, and perform occasional climbing for maintenance.
• Perform forward bending, kneeling, squatting, and reach overhead tasks regularly.

• Frequent use of hands for shaping dough, handling pizza peel, cutter, and boxes.
• Continuous use of eye‑hand coordination for precise movements.
• Employs pencils, pens, computer, telephone, calculator, and TDD equipment.

• Deliver product to customer doorways.
• Deliver flyers and door hangers to designated areas.

• Valid driver’s license with safe driving record.
• Access to an insured vehicle for delivery.

• Read maps and locate addresses within the delivery area.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other sites while carrying product.

• Carry pizzas and beverages while performing walking and climbing duties.
• Deliver pizzas within a designated area; may make multiple deliveries per shift.
• Travel between store and vehicle and to customer locations; may require climbing five or more flights of stairs.
• Drive under varying and sometimes adverse weather conditions.

• Far vision and night vision required for vehicle operation.