Bistro Attendant

Responsibilities

• Greet guests in a warm, professional manner

• Take and prepare food and beverage orders accurately

• Operate POS system and handle cash and credit transactions

• Maintain cleanliness of bistro, kitchen, and dining areas

• Restock food, beverages, and supplies as needed

• Follow food safety, sanitation, and company standards

• Complete opening and closing duties as assigned

• Communicate effectively with team members and management

• Adhere to all hotel policies and procedures

• Previous customer service or food service experience preferred

• Strong communication and interpersonal skills

• Ability to multitask in a fast-paced environment

• Flexible availability, including weekends, AM/PM shifts and holidays

• Ability to stand for extended periods and lift up to 50lbs

• Food Handler Certification (or ability to obtain)

• Team-oriented work environment

• Medical and Dental benefits

• PTO

• Opportunities for growth within the hotel

• Employee discounts and benefits (based on eligibility)

We are seeking a friendly and dependable Bistro Attendant to join our Food & Beverage team. This role is responsible for delivering excellent guest service, preparing and serving food and beverages, and maintaining a clean and welcoming bistro environment.