Cook NA-

Overview

This position is located at Texas Roadhouse, Fort Bliss, Texas.

• Incentives will Not be paid.

• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food.
• Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
• Performs other duties as assigned.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation/safety training within 30 days of employment; minimum of 4 hours refresher training required annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para. 2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to Federally controlled facilities
• Must meet age requirement of 18 years or older at time of appointment.
• Must be able and willing to work a schedule that may include nights, weekends, and holiday
• Physical and health assessment are required.