Restaurant Manager - Franchise
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Restaurant Manager - Franchise role at Denny's.
This job posting is for employment at an independently owned and operated franchise of Denny’s.
OverviewAs a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and delivering a positive guest and staff experience.
Responsibilities- Ensuring that the restaurant is fully and appropriately staffed at all times.
- Maintaining operational excellence so the restaurant is running efficiently and effectively.
- Ensuring that all laws, regulations, and guidelines are followed.
- Creating a restaurant atmosphere that both patrons and employees enjoy.
Hourly wage range: $7.25 – $22.00
About this franchise and employment structureThis job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment matters in the restaurant, including setting requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview or are ultimately hired.
The franchisor does not control and is not responsible for the employment policies and practices of independent franchisees, nor does it employ the franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This posting contains general information about the position and may not list all job functions.
Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Details- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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