Maintenance

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Maintenance is responsible for maintaining the restaurant’s overall cleanliness and appearance of the common areas, restrooms, and parking lot of the center.

• Maintains all common areas of the center, including the guests’ restrooms and parking lots, to the standards set by the company for cleanliness and appearance.
• Supports the maintenance staff as directed by the General Manager.
• Performs all duties according to OSHA established health and safety standards.
• Assists customers as appropriate, always maintaining a positive friendly and helpful attitude.
• Maintains working knowledge and familiarity of all safety and emergency procedures established for the Restaurant.
• Maintains a safe and clean work area in all custodial storage areas.
• Performs special projects or other duties as assigned.
• Sanitizes all tables and chairs and maintains the proper placement of all tables and chairs.
• Collects dirty food trays and re-distributes them after proper cleaning and sanitation.
• Ensures food area is clean, empties trash, washes windows, doors, cleans floors and cleans spills.

• High school diploma or general equivalency diploma (G.E.D.)

• Ability to comprehend instruction.
• Ability to effectively respond to issues both verbally and in writing.

• Demonstrate the ability to work well within a given time frame.
• Must be able to work independently and take initiative.
• Requires attention to detail.

• Occasional pushing, pulling, lifting, twisting, or carrying products at waist level, weighing up to 50 pounds.
• Constant standing and/or walking for a period of up to 8 hours a day or more.
• Frequent use of hands and reaching above shoulder levels.
• Frequent stooping, bending at the waist, kneeling.