Steward​/Dishwasher

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher for the Hotel Paso Del Norte in El Paso, TX.

We welcome you to take a virtual tour of our beautiful historic hotel! 360 Tour of Hotel PDN.

$11.00/hr - $12.00/hr

Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
• Performs general cleaning in order to stay in compliance with the health department.
• Puts away food stock, and dry goods in their proper location, rotating “FIRST IN”, “FIRST OUT.”
• Removes trash from all containers, taking it to the dumpster located on the loading dock.
• Employees may be required to work varying schedules to reflect the business needs of the hotel.

• Performs general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Performs other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The pay range for this position is $11.00 - $12.00 per hour, based on experience and qualifications.

• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating a dishwasher, floor stripper, buffer.
• Ability to read, write and speak the English language to read labels to put food and dry goods in the proper place, and communicate with other team members.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Sup. manual dexterity to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

None

None

• High school diploma or equivalent preferred.
• Some work experience in related field preferred. Some hospitality experience preferred.

The individual holding this position must be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Frequency Key:
Never - 0 hours;
Rare - Up to 1 hour;
Occasional - 1‑3 hours;
Frequent - 3‑6 hours;
Constant - 6‑8 hours.

• Sitting Rare
• Walking Constant
• Climbing stairs Frequent
• Crouching/Bending/Stoop Frequent
• Reaching Frequent
• Grasping Constant
• Pushing/Pulling Frequent
• Near vision Constant
• Far vision Constant
• Hearing Constant
• Talking Occasional
• Smell Occasional
• Lifting/Carrying (LBS) Frequent – up to 50 lbs.
• Travel Never

• Dishwasher

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Employee Assistance Program
• Career Growth Opportunities / Manager Training Program
• Reduced Room Rates throughout the portfolio
• 401(k) with company match
• Employee discount
• Referral program
• Daily pay available

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality