Kitchen Mechanic

Position: Kitchen Mechanic I
Job Purpose:

Performs preventive, predictable maintenance and repairs on commercial kitchen equipment

Job Duties and Responsibilities:

(

Note:

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains and repairs commercial kitchen equipment by routinely inspecting steamers, broilers, grills and appliances, repairing or replacing broken or defective parts, scheduling routine inspections, and performing preventative maintenance services as required.
Maintains a safe work and storage area by cleaning and organizing designated storage area, storing tools and materials, repairing or replacing old or broken tools following established procedures, and following established safety standards while using tools.

Job Specifications:

Education and Experience:

Essential:

High School Diploma, High School Certificate of Completion, or G.E.D
2 years experience in commercial kitchen equipment maintenance and repair
1 years vocational training and/or related experience
1 years plumbing and pipe fitting experience

Desirable:

EPA certified universal HVAC/R license
Exposure to casino and/or hospitality industry

Skills and Knowledge:

Essential:

Ability to read and understand schematics and blueprints
Ability to read, interpret and apply technical information
Working knowledge of electrical components related to position
Ability to perform installations, repairs, and preventive maintenance on commercial kitchen equipment
Ability to document and track assignments through a shop log or work order system
Ability to perform mathematical calculations and measurement
Ability to use testing and repair tools and equipment
Ability to communicate effectively in the English language
Ability to read in the English language
Ability to interact effectively with guests and Team Members
Ability to understand and follow verbal directives and written directions
Ability to work in a team-oriented environment with little or no supervision
Ability to reach, crouch, bend and kneel
Ability to work in confined spaces
Ability to lift up to 80 lbs.
Ability to appear for work on time
Ability to maintain professionalism and composure
Ability to accept constructive criticism
Ability to work in a smoking environment

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:
Direct:
None
Indirect:
None