Dishwasher

Overview

Join the Outback family as a Dishwasher. You will be responsible for the cleanliness and organization of dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state and help provide each customer with an AUS-SOME dining experience.

• Maintaining organization and flow while washing dishes and utensils.
• Practicing food safety and sanitation.
• Restocking kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.
• Pacing and organization of dish execution.
• Clear understanding and full knowledge of how the dish machine runs and all its chemical components.
• Understanding procedures for changing out water and chemicals as needed.
• Keeping the floors clean and dry.
• Keeping the plates and smallwares clean.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions and notifies management.

• 1+ year BOH experience in a full-service restaurant preferred.
• Bilingual English/Spanish is a plus.
• Team player.
• Must be available to work a variety of opens, swings, and closes.
• Ability to lift and/or move up to 30 lbs.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
• Regular use of hands to finger handles or feel objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).
• Paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Out backers”. We believe if you treat people “Just Right” then success is sure to follow.

It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home and continue by committing to the success of each and every Outbacker.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at

• Seniority level
  :
  Entry level
• Employment type
  :
  Full-time
• Job function
  :
  Management and Manufacturing
• Industries
  :
  Restaurants