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Venue Food Runner-Brew Pub

Job in El Cajon, San Diego County, California, 92021, USA
Listing for: Sycuan Casino Resort
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state‑of‑the‑art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose

To deliver food orders from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities

(

Note:

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Provides food delivery service from kitchen to tables.
  • Provides excellent guest service.
  • Assists the kitchen and service staff.
  • Ensures kitchen area and assigned stations are stocked and clean.
  • Maintains safe and sanitary kitchen areas.
Job Specifications

Education and Experience Essential
  • County of San Diego Food Handler Card
  • 18 years of age
Desirable
  • Bussing experience
  • Guest service experience
  • Hospitality experience
Skills and Knowledge Essential
  • Ability to interact effectively with team members
  • Ability to stand and walk for up to eight hours at a time
  • Ability to appear for work on time
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to carry large serving trays and tray jacks
  • Ability to routinely lift and carry 50 pounds
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to work days, nights, weekends and holidays
Desirable
  • Multi‑lingual
Supervisory/Managerial Accountability

Direct:
None

Indirect:
None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

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