Attendant-Food SDFC

Job Purpose:

Provides service to our guests and maintains a safe and sanitary food service area

Job Duties and Responsibilities:

Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures.
Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures.
Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest's requests, and assisting when necessary.
Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area.
Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

Essential:

Current Food Handler card
6 months food service experience
6 months guest service experience
Driver's License in good standing

Desirable:

Serve Safe certification

Skills and Knowledge:
Essential:

Ability to interact effectively with team members and diverse guest base
Ability to communicate effectively in the English language
Ability to appear for work on time
Ability to accept constructive criticism
Ability to maintain professionalism and composure
Ability to understand and follow verbal directives and written directions
Ability to routinely lift and carry 50 pounds
Ability to stand for up to eight hours at a time
Ability to bend and stoop

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:
Direct:
None
Indirect:
None